You are welcome in the Florence city center to take part in a 3 hours intense Cooking Class
about Tuscan style Italian meat, raw meat tartare, tiramisù recipe and preparation.

Are you a wannabe-chef or simply interested in learning the tricks and the secrets behind
some of the excellent meat cuts that are served in Tuscany? Join this class near Dante’s
house in the very heart of Florence. You’ll be welcome inside a real restaurant kitchen with
‘bollicine’ (sparkling wine) and a typical Tuscan ‘antipasto’ (starter). During this special
cooking class, you’ll learn everything about the Florentine Steak, made with the precious
Chianina, one of the best Italian breeds of cattle. Professional chefs will teach you how the
meat is conserved and prepared before consuming it. First, you’ll be introduced to the world-
famous ‘tartare’, learning what knife is utilized and how to prepare the perfect beaten meat.
Then you’ll enter the Chianina steak cooking lesson, with all the suggestions regarding
seasoning and serving for grilled meats and side vegetables. Before obtaining your meat
cutter diploma and the gifts prepared, for a sweet end, you’ll have also a ‘tiramisù’ cooking
lesson. In this way, you’ll be capable of preparing a traditional Italian menu.