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Pizza making class and dough
ID# 2042
FIRST STEP I will teach you about the dough ingredients. We will make the neapolitan pizza dough, Seems easy but it is not so. We will do it with flour, brewer's yeast and ... a secret ingredient, so we will mix everything until it will be ready. I will explane the most important skills to make the best dough.
SECOND STEP We will try the products used to make pizza. You will have a detailed explanation on the products of our land. Taste the tomato, crocché, fresh mozzarella, and olive oil. This step will help you to understand how is important to use high quality products to make the best pizza.
THIRD STEP Now we have to divide the balls from the dough. I will show you the oldest way to do that. Called "mozzatura" , learned from the mozzarella maker.
FOURTH STEP I will give you the ingredients to make an authentic Neapolitan margherita pizza. It is the most popular pizza in Italy. You will take your pizza ball, you will spread it like a real pizzachef and bake it in the wood oven.
FIFTH STEP The most exciting part will be when you will eat your full pizza while I will tell you the story of Neapolitan cuisine and the genesis of the pizza in Naples and of course with a nice drink included.
Take a look at all our dining experiences. share your photos. Other things to note Tell me if you are vegetarian or tell me about intolerance to milk or gluten or other allergies